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Each oil has different characteristics and organoleptic quality, which depend on the production area, the type of cultivars ...

Recipes

Friselle

A typical culinary specialties from Puglia, easy to prepare but which enhance the quality of the oil: These are friselle.

Friselle, easy to find on the market, are "bagels" durum wheat and barley - in various combinations depending on the tradition of the place - baked, cut in half horizontally and made toast in the oven again, so be crisp.

Tradition has it that the friselle Bari are first soaked with a bit 'of water and then seasoned with garlic, fresh tomato, a dash of wine and of course a round of excellent extra virgin olive oil Agrolio. For the more daring you can add, artichokes, capers, anchovies or lampascioni .. according to their taste!

AGROLIO S.R.L.
S.P. 231 KM 55+120 - 70031 ANDRIA - PUGLIA - ITALY
TEL E FAX +39.0883.546074
e-mail : info@agrolio.com
REA 321328 - P.IVA 04529310726
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