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Each oil has different characteristics and organoleptic quality, which depend on the production area, the type of cultivars ...

Recipes

Octopus Salad

Ingredients
olive oil Agrolio
a fresh octopus of 600/700 g
garlic
parsley
lemon
salt and pepper

Private octopus innards, and beat it on a wash. Put in a pan with a little water and cook (about two hours). Drain, cut into pieces and season with plenty of olive oil, juice of one lemon, two cloves of garlic and a bit 'of chopped parsley, salt and pepper. Serve warm or cold.

AGROLIO S.R.L.
S.P. 231 KM 55+120 - 70031 ANDRIA - PUGLIA - ITALY
TEL E FAX +39.0883.546074
e-mail : info@agrolio.com
REA 321328 - P.IVA 04529310726
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