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Each oil has different characteristics and organoleptic quality, which depend on the production area, the type of cultivars ...

Recipes

FUSILLI CON CIME DI ZUCCHINE OLIVE VERDI , CAPPERI E CACIORICOTTA DI PECORA

Fusilli with CIME ZUCCHINE, GREEN OLIVES, CAPERS AND SHEEP CACIORICOTTA



INGREDIENTS FOR 4 PEOPLE



300 grams Fusilli

500 grams of tender leaves and shoots of the plant zucchini.

  50 GR. of pitted green olives (olives in brine)

  10 gr. Small little salty capers

  2 cloves of garlic Italian

  Extra virgin olive oil Agrolio

  Cacioricotta sheep

AGROLIO S.R.L.
S.P. 231 KM 55+120 - 70031 ANDRIA - PUGLIA - ITALY
TEL E FAX +39.0883.546074
e-mail : info@agrolio.com
REA 321328 - P.IVA 04529310726
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